Original, delicious, easy sweet and delicious carrot with cinnamon and clove scent. It's great plain, but on yogurt, cake, creams etc.. A recipe that gave us our friend Zoitsa!
ingredients
tender carrots: 1 kilogram
Water: 1300 ml
Ζάχαρη : 1200 g.
Honey: 3 tablespoons
Garygalla: 5 pins
Cinnamon: 2 wood
Lemon: half, the juice
Orange: 1 large, the juice
Implementation:
Wash carrots and rub on a coarse grater (onion). Put them in a saucepan and add water, to cover it. Put the pot on the fire and simmer for 10 minutes (if the carrot is very chontrotrimmeno, you may need a little more cooking), to soften (attention namin melt).
Drain the carrots in a colander and let it drain well.
In a saucepan put the 1200 ml of water, sugar, honey, orange and kanelogaryfalla and put the fire, stirring to melt the sugar. Allow the syrup to boil for 5 – 7 minutes and add the carrot. Boil for other 25 minutes, the syrup thickens. Add the lemon juice, allow to boil and remove from heat download.
Allow the cake to stand for 12 hours if the syrup thinned, the xanavrazete to xanadesei. Divide the cake into sterilized jars and store in a cool place.
Prepared in 12 September 2013
by
