lemon lollipops

lemon lollipops
lemon lollipops Delicious, sweets, beautiful handmade lollipops, with light lemon flavor that will delight children! From radicio.com.
5 stars rate, from 3 people

Preparation time: 5 minutes and the time for cooling | Cooking: 15 minutes | Total time: 20 minutes and the time for cooling
Recipe for: 12 moderate lollipops

Nutrition information per 1 lollipop
Calories: 68 Calories | Fat: 0 g.

Ζάχαρη : 200 g. (1 mug)
Glucose: 60 ml (1/4 cup)
Water: 120 ml 1/2 mug)
Citric acid (sour): 1 and 1/4 teaspoon
Yellow coloring: few drops (optional)

1. If you have forms on lollipops, put chopsticks in special places. If not you can make lollipops on waxed paper, which you will lubricate too lightly and put it in a completely flat surface.
2. Put sugar, glucose and water in a saucepan and put on fire. Boil the mixture until it reaches 149 degrees Celsius (step hard caramel).
3. Downloading the mixture from the heat and carefully add the citric acid and food coloring. Stir to mix.
4. Divide the mixture in forms that you prepared or do round lollipops on waxed paper, pouring small amounts of caramel, at a distance from one another. If using wax paper, put a stick in each lollipop, before the candy cool.
5. When the lollipops cool completely, the store each in a separate bag, closed well. Withstand dark, cool place (or refrigerator) about a month.

Prepared in 20 October 2015 by Luise

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