buttercream decorations
Superiority, fluffy, stable, light buttercream to decorate your sweet. Done in time, keeps its shape, It can be frozen and painted efkola.Apo the radicio.com.
Preparation time: 15 minutes
| Cooking: 1 minutes
| Total time: 16 minutes
Recipe for: 1150 g. about
Nutrition information per 100 g.
Calories: 398 Calories | Fat: 24 g.
Ingredients:
Butter:
227 g. (at room temperature)
tough margarine:
115 g. (at room temperature)
Extract vanilla:
3/4 teaspoon (or almond or lemon)
Salt:
1/2 teaspoon
Icing sugar:
680 g.
Dust meringue *:
12 g.
Milk:
66 ml (or liqueur or cream)
Directions:
1. Sift together the powdered sugar, salt and meringue powder.
2. Beat in mixer, butter and margarine, at medium-high speed for 3 minutes. Clean the walls with a spatula and strike for another 1 more minute.
3. Reduce speed and add slowly - slowly the mixture of icing sugar. Finally add the vanilla and milk.
4. Upload speed again in moderate to strong and beat for another 5 - 8 minutes, inflatable and fluffy mixture.
5. You can use buttercream immediately or to keep tightly closed in refrigerator 1 week or in the freezer for 3 months. If you put it in the fridge or freezer, You must leave, tightly closed, get room temperature before use. while working, keep the quantity not using, well covered with food film to prevent dry. You can paint with food coloring gel form (paste). Avoid liquid paints. The flowers that you make, if you have them on waxed paper, you can put it in the bowl and refrigerate until use (as the photo). Place them onto the cake or kapkeik, such as frozen, since xekolane very easily from the paper, and can catch without damaging the. The amount of the recipe is enough 40 modest about roses.
* The meringue powder you can find it in supermarkets with confectionery or spices or to buy online.
Prepared in 13 December 2015
by
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