Eggs strapatsada

Eggs strapatsada
Eggs strapatsada Very quick and easy recipe for eggs. The strapatsada or otherwise scrambled eggs in skillet, It can be served at breakfast, lunch and dinner.
3.5 stars rate, from 2 Chefs

Preparation time: 4 minutes | Cooking: 7 minutes | Total time: 11 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: | Fat:

Eggs: 12 moderate
Butter: 3 tablespoons
Salt, pepper: as you like

1. In large nonstick skillet, put half the butter to melt.
2. Break eggs into bowl and mix (not hit). Pour in the pan and season to taste. Stir over very low heat, cooked, Loosen sure it around the eggs to prevent dry.
3. When the eggs thicken, the downloading of the fire, add remaining butter, stir and serve immediately.

Prepared in 21 October 2010 by Luise

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