Askolymproi lemon sauce

Askolymproi lemon sauce
Askolymproi lemon sauce The askolymproi is a wild vegetable that is native throughout Greece. Looks like thorn and has yellow flowers. In some areas cultivated, since eaten the delicious root and tender leaves. Here a great recipe with lemon sauce.
5.0 stars rate, from 4 Chefs

Preparation time: 10 minutes | Cooking: 25 minutes | Total time: 35 minutes
Recipe for: 4 servings

Nutrition information per 1 portion
Calories: 254 Calories | Fat: 19 g.

Cleaned askolymproi: 1 kilogram
Ελαιόλαδο : 1/3 cup
Chopped κρεμμύδι : 1 large
Water: 1 - 1 1/2 mug
Salt, pepper: as you like
Egg: 1 large
Lemon: 1 large, the juice

1. Heat the olive oil in a pan and wilt the onion. Adds askolymprous and turn 2 - 3 minutes in the pot. Add the water, Cover the pot and sigomageirefete until tender roots, about 20 minutes. Just before the turn off, add salt and pepper.
2. Beat the egg in a bowl. Add some - a little lemon juice, while still hitting. Finally add little - slowly, as much juice from the food you, to warm up the egg lemon and you do not cut the egg. Pour the food with lemon sauce and shake the pan to go everywhere.
3. Serve hot.

Prepared in 5 April 2012 by Luise

Have a question? Already prepared and want to share your experience or leave a review? Post here your own comment!

Your email address will not be published.