Askolymproi lemon sauce
The askolymproi is a wild vegetable that is native throughout Greece. Looks like thorn and has yellow flowers. In some areas cultivated, since eaten the delicious root and tender leaves. Here a great recipe with lemon sauce.
Preparation time: 10 minutes
| Cooking: 25 minutes
| Total time: 35 minutes
Recipe for: 4 servings
Nutrition information per 1 portion
Calories: 254 Calories | Fat: 19 g.
Ingredients:
Cleaned askolymproi:
1 kilogram
Ελαιόλαδο :
1/3 cup
Chopped κρεμμύδι :
1 large
Water:
1 - 1 1/2 mug
Salt, pepper:
as you like
Egg:
1 large
Lemon:
1 large, the juice
Directions:
1. Heat the olive oil in a pan and wilt the onion. Adds askolymprous and turn 2 - 3 minutes in the pot. Add the water, Cover the pot and sigomageirefete until tender roots, about 20 minutes. Just before the turn off, add salt and pepper.
2. Beat the egg in a bowl. Add some - a little lemon juice, while still hitting. Finally add little - slowly, as much juice from the food you, to warm up the egg lemon and you do not cut the egg. Pour the food with lemon sauce and shake the pan to go everywhere.
3. Serve hot.
Prepared in 5 April 2012
by
Jun24
