Upside-down cake with banana

Upside-down cake with banana
Upside-down cake with banana Delicious and juicy cake with toffee, bananas and fragrant dough.
4.0 stars rate, from 3 Chefs

Preparation time: 30 minutes | Cooking: 45 minutes | Total time: 1 hour 15 minutes
Recipe for: 8 servings

Nutrition information per 1 portion
Calories: | Fat:

Materials recipe for coating:
Butter: 90 g.
Brunette sugar: 3/4 cup
Rum: 2 tablespoons
Sliced bananas: 3 moderate
Materials recipe for cake:
Flour: 1 3/4 cup
Baking powder: 2 teaspoons
Nutmeg: 1/2 teaspoon
Cinnamon: 1/2 teaspoon
Salt: 1 pinch
At room temperature butter: 100 g.
Ζάχαρη : 3/4 cup
Eggs: 2 moderate
Rum: 1 tablespoon
Extract vanilla: 1/2 teaspoon
Milk: 3/4 cup

1. Preheat oven to 180 degrees.
2. Put in saucepan butter and mash. Add the brown sugar and rum and stir to melt. Cook for 4 - 5 minutes and then pour the caramel into a round pan, 22 from. about. Array over bananas. Leave aside the pan and prepare the yeast.
3. Mix the flour with the baking, salt and spices.
4. Beat butter with sugar until fluffy. Add a - the eggs and rum. Finally add the vanilla and milk little by little and the mixture with flour.
5. Pour into the pan, over bananas and bake in the oven for 45 minutes.
6. Remove from oven and let 5 minutes to cool slightly. Then turn it upside down on a platter and allow to cool completely.

Prepared in 28 August 2011 by Luise


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