Upside down cake with apple

Upside down cake with apple
Upside down cake with apple Delicious cakes with candy and apples, juicy and easy.
4.0 stars rate, from 3 Chefs

Preparation time: 20 minutes | Cooking: 45 minutes | Total time: 1 hour 5 minutes
Recipe for: 12 servings

Nutrition information per 1 portion
Calories: 340 Calories | Fat: 15 g.

Materials recipe for coating:
Peeled and sliced apples: 4 moderate
Molten butter: 1/4 cup (60 gr.)
Brunette sugar: 1/2 mug
Materials recipe for cake:
Flour: 2 mugs
Baking powder: 3 teaspoons
Salt: 1/2 teaspoon
Butter or maragarini: 1/2 mug (115 gr.)
Ζάχαρη : 1 mug
Eggs: 2 large
Milk: 1 mug
Vanilla extract: 1 teaspoon
Cinnamon: 1/2 teaspoon

1. Preheat oven to 180 degrees. Grease a baking pan 23 from. about.
2. Peel apples and cut slices. Pour the melted butter in pan and sprinkle with brown sugar. Dish over apples.
3. Mix the flour with the baking, salt and cinnamon. Beat butter (or margarine) with sugar until fluffy. Add a - a eggs. Then add the vanilla and flour alternately with milk.
4. Pour the dough into the pan, over apples and bake in oven 45 - 50 minutes.
5. Remove from the oven and immediately tilt platter.

Prepared in 11 September 2011 by Luise


  1. Once pulled out of the oven. 'He smells sweetly the whole house. I threw a few raisins and cinnamon with the sugar and apples. perfect…..
    Also put a little larger pan to come out thinner the cake “look” more apples if you eat. Luise fantastic recipe.

  2. The pulled out of the oven and anapodigyrisa DIRECTLY they said the recipe and just sends the form below split apples and broke the cake as well as the bottom was not perfectly straight (She had swelled much more on average than in the edge)… Eaten is also meant, but spoiled Mostra!

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