Spread hazelnut and chocolate

Spread hazelnut and chocolate
Spread hazelnut and chocolate Delicious homemade spreads from hazelnuts and cocoa. Lenten and easy, young and old will love! From radicio.com.
5.0 stars rate, from 5 Chefs

Preparation time: 15 minutes | Cooking: 10 minutes | Total time: 25 minutes
Recipe for: 1 1/2 about mug

Nutrition information per 1 tablespoon
Calories: 85 Calories | Fat: 7 g.

unsalted hazelnuts: 2 mugs
Cocoa: 1/3 cup
Icing sugar: 1 mug
Sunflower: 2 tablespoons
Salt: 2 pinches
Extract vanilla: 1/2 teaspoon (or 1 vanillin)

1. Preheat oven to 190 degrees. Spread the hazelnuts on baking sheet and bake for 10 minutes. Alternatively, you can roast the hazelnuts in a pan, over medium heat, shaking the pan to prevent snatch hazelnuts.
2. Remove the nuts from the oven and when dropped their temperature and you can catch without going bust, put them in a towel and rub to leave their paring.
3. Place hazelnuts in a blender or food processor and rub, to make their oil and to make ointment (regularly stop hitting and stir picking that is stuck to the walls).
4. Add all other luminal and beat well to incorporate, 2 minutes. Remove from the blender and store in a glass jar of sterile.

Prepared in 18 May 2014 by Luise

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