Bellini

1 bottle peach nectar, chilled
1 bottle sparkling wine, chilled
Garnish: fresh raspberries

Fill each of 6 champagne flutes with 2 ounces of peach nectar and 4 ounces of sparkling wine. Garnish, if desired. Serve immediately.

Note: For testing purposes only, I used the sweet Italian sparkling wine prosecco

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