8oz cream cheese
12oz shredded mozzarella
1 cup mayonaise
1 cup grated parmasean
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts (drain well)
– tear artichokes apart with your fingers
2 bags of pita bread
cut up pita bread into chip size triangles, seperate and bake on a cookie sheet
until crispy (approx 5 minutes).
combine all other ingredients and mash (a kitchenaid mixer works great).
bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly.
serve hot out of the oven and scoop up dip with pita bread. if you intend to
take this to a party or are having friends over be prepared to recite this
recipe a number of times. my wife and i bring xerox copies with us!